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Food Safety WatchDESCRIPTION
Chemical Hazards in Food. Biological Hazards in Food. Researchers discover how Listeria grows on cold smoked salmon. A team of researchers in the USA have discovered that the foodborne pathogen Listeria monocytogenes uses different metabolic pathways to grow on refrigerated smoked salmon from those it uses when growing in laboratory culture media. The team, led by Dr Teresa Bergholz, assistant professor in the Department of Veterinary and Microbiological Sciences at North Dakota . An outbreak team at .CONTENT
This web site foodsafetywatch.org had the following on the site, "Researchers discover how Listeria grows on cold smoked salmon." Our analyzers noticed that the webpage said " A team of researchers in the USA have discovered that the foodborne pathogen Listeria monocytogenes uses different metabolic pathways to grow on refrigerated smoked salmon from those it uses when growing in laboratory culture media." The Website also said " The team, led by Dr Teresa Bergholz, assistant professor in the Department of Veterinary and Microbiological Sciences at North Dakota . An outbreak team at ."